In the field of agriculture, the sugar meter we are talking about usually refers to the fruit sugar meter, which is a professional instrument for measuring the sugar content of pears, watermelons, and apples. There are many names of sugar meter, in addition to the sugar meter, there are sweetness meter, sugar meter, sugar meter, sugar refractometer, sugar refractometer, fruit sugar meter, etc., in modern agricultural production, the sugar meter Not only is it a very good fruit sugar measurement instrument, it is also an important quality control instrument for agricultural products. For example, in fruit cultivation, people use it to optimize the process and improve the quality of agricultural products. During the transaction process, the data detected by the instrument can become an important basis for quality control in supermarkets, farmers' markets, and so on. The application is very extensive. What is the product positioning of the sugar meter?
In fact, the product orientation of the sugar meter was primarily aimed at agricultural research, that is, it was mainly applied to the Agroforestry Bureau and related agricultural high-efficiency, etc. The role was to use for the cultivation guidance of fruit trees, maturity monitoring, fruit tree improvement and new varieties. Development and so on. With the modern people's higher and higher requirements for the comprehensive quality of agricultural products, there is a more stringent requirement for sugar content such as fruits. In this context, the use of sugar meter to strengthen the control of agricultural product quality can also play an important role. Therefore, the current sugar meter is also used in fruit farmers: picking period determination, maturity monitoring; supermarket store: purchase acceptance, fruit sugar rating pricing (for special groups, diabetics and people sensitive to fructose); fruit wholesale: rapid sampling of sugar content Testing, grading, packaging, acquisition, rating, sales pricing; restaurant and hotel: used for fruit purchase acceptance, determine the quality of fruit; wine Chateau: used for sampling raw materials for wine testing (grapes).
The application of the sugar meter has produced many positive effects for producers, sellers, and consumers. It not only promotes the improvement of the quality of agricultural products, but also increases the prices and sales of agricultural products. At the same time, consumers can also choose more at ease. The required fruits, each with its own needs, have jointly promoted the road to improving quality and efficiency in modern agriculture, effectively ensuring the healthy and sustainable development of modern agriculture.
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