The General Office of the State Council has forwarded "Several Opinions on Strengthening Intellectual Property Rights in Strategic Emerging Industries" issued by the Intellectual Property Office and the National Development and Reform Commission. According to the Opinions, by the year 2015, the ability to create intellectual property will be significantly enhanced, the level of use of intellectual property will be significantly improved, and the intellectual property management capabilities of enterprises and R&D institutions will generally be strengthened. By 2020, the level of intellectual property creation, application, protection and management in China's strategic emerging industries will be significantly improved. Intellectual property rights will effectively support the development of strategic emerging industries, and a number of international companies will have strong competitiveness, strong industrial influence and intellectual property rights. Advantageous enterprises form a comparatively obvious strategic comparative advantage in intellectual property rights in emerging industries.
Food grade phosphate refers to a group of phosphates that are used in the food industry as food additives. These phosphates are typically derived from phosphoric acid and are used for various purposes such as pH adjustment, flavor enhancement, moisture retention, and texture improvement in food products.
Food grade phosphates are commonly used in processed meats, poultry products, seafood, baked goods, and dairy products. They can help improve the texture and juiciness of meat products, prevent the formation of ice crystals in frozen foods, and act as a leavening agent in baked goods.
Some common types of food grade phosphates include sodium phosphate, potassium phosphate, and calcium phosphate. These phosphates are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices.
However, excessive consumption of food grade phosphates may have health implications, especially for individuals with kidney problems. Therefore, it is important to consume foods containing food grade phosphates in moderation and as part of a balanced diet.
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